Breakfast- Fresh peach with yoghurt and muesli
Lunch- Open face Reuben sandwich and cup of soup
Dinner- baked chicken wings
I feel a bit carb overloaded at the moment. I was walking around the shop at lunch time and was thinking it's getting a bit too cold for salad, what can I have that will warm me up, be quick and still filling. I walked up and down the aisles thinking. I recently bought the new Jamie Oliver cook book off the back of my friend Katie's recommendation and he makes a bread that is full of seeds and fibre but not many carbs. The kitchen at work is anything but a kitchen so I wouldn't be making any bread today but I did find this German rye bread that's really thin and full of fibre. What goes well with rye bread? Pastrami and sauerkraut! That's what I'll be having this week for lunch, I'll take a picture tomorrow.
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